Seafood
Ahi Tuna
Salmon Roulade
w/Cornbread Stuffing & Apricot Glaze
Seared Salmon
w/Radicchio, Pancetta, Pine Nuts & Balsamic
Green Chile Pesto Shrimp
Halibut
w/Saffron Sauce served in a Banana Leaf w/Rice
Idaho Trout Almandine
w/Lemon Sauce
Monkfish
w/Fennel Bulb Reduction Sauce
Encrusted Catfish
w/Roasted Garlic Cream Sauce topped w/Toasted Pistachios
