Main Entrees

 

Braised Pork Tenderloin
Marinated in a Raspberry Marinade w/Raisin Onion Chutney

Seared Sirloin

Baron of Beef
w/a Horseradish Cream

Rhone Chicken
Stuffed Breast w/Mushroom Duxells served w/Mustard Cream Sauce

Veal Tenderloin

Pork Tenderloin En Croute

Filet Mignon
w/Pinot Reduction Crimini Sauce

Seared Beef Tourendos

BBQ Chicken

Chicken
w/Tomatoes, Artichokes & Pimentos

Sirloin of Beef
w/Bok Choy, Soy Sauce & Ginger

Chef Bill Green Catering
404 E. Parkcenter Blvd
Boise, ID.

Office:  208.322.2838  Fax: 208.375.2257
Email: chefgreen@aol.com
Map to Chef Bill Green’s