Italian Cuisine

Tuscan Cabbage Rolls
Cabbage leaves filled with Italian Sausage & Portobello stuffing; served w/an Eggplant Balsamic Reduction

Penne Pasta
w/Tomato Sauce & Meatballs

Halibut Con Von Gole
Halibut filets braised w/Roasted Garlic Oil & Fresh Herbs drizzled w/a Light Clam Sauce

Country Risotto
Served w/Organic Mixed Vegetables

Polenta Lasagna
Layers of Polenta w/Organic Vegetables, Pesto Cream Sauce & Sun-Dried Tomatoes

Baked Lasagna
Traditional w/Ricotta & Mozzarella Cheeses & Light Tomato Sauce

Spaghetti Alle Von Gole
Spaghetti w/Cream Clam Sauce

Chef Bill Green Catering
404 E. Parkcenter Blvd
Boise, ID.

Office: 208.322.2838 Fax: 208.375.2257
Email: chefgreen@aol.com
Map to Chef Bill Green’s

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Chef Bill Green Catering