Appetizers

Beginnings  Tomato Artichoke Bruschetta White Bean Bruschetta Baked Shrimp w/Green Chile Pesto Traditional Country Meatball w/Light Tomato Sauce Gravlax w/Peppered Toast Chicken Guacamole served on a Corn Muffin Smoked Scallops w/Horseradish Cream on English Cucumber Smoked Trout stuffed Eggs Spicy Asian Chicken Wings Shrimp Frittata Crab Salad on Endive Leaves Humus served w/Pita Bread	Phyllo Specialties Southwestern Tartlets Phyllo Wrapped Asparagus w/Dill Remoulade Shrimp Tartlets Phyllo Spinach Basket served w/Baguette Seared Scallops w/Risotto Tartlets Cream Mushroom Tartlet Chevre Tartlet w/Provencal Peppers
Crostinni Favorites  Mushroom Duck Cell w/Shrimp Lentil Green Olive w/Feta Cheese Roasted Garlic, Sun Dried Tomatoes & Cream Cheese Roasted Red Pepper w/Caribbean Chicken Catfish w/a Mustard Aioli Smoked Salmon w/a Dill Cream Cheese Morel w/Chevre Toast Fresh Mozzarella, Roasted Roma Tomatoes & Fresh Basil Kalamata Tapenade w/Capers Parmesan Aioli Pork Tenderloin w/Raisin Onion Chutney	Won Ton Specialties Ahi Tuna on a Sesame Seed Won Ton Samosa w/Cilantro Pesto Dipping Sauce Southwestern Won Ton Taco Vegetable Spring Rolls w/Apricot Dipping Sauce Spanish Pot Beans Served w/Won Tons
Exotic Cheeses A Number of International Cheeses Baked Brie w/Pesto Pine-Nut & Sun Dried Tomato Crust Three Cheese Fondue served w/Artisan Bread Italian Cheese Pie Prosciutto Wrapped Gourmandise w/Walnuts	Skewer Lovers  Thai Chicken w/Peanut Sauce Vegetable w/Balsamic Marinade Beef Teriyaki Fresh Fruit Caribbean Chicken Tortilla Beef Pepper Kabobs Shrimp w/Green Chile Pesto Marinade
Platter Selections Antipasto PlatterFresh Fruit Platter Domestic Cheese Platter Mini Focaccia Sandwiches Finger Sandwiches Marinated Meat Platter Tomato Insalata Marinated Olive Platter Gourmet Cheese Platter	Delicate Puff Pastry  Napoleon of Smoked SalmonCrab Purse w/Pesto Cream Sauce

Chef Bill Green Catering
404 E. Parkcenter Blvd
Boise, ID.

Office:  208.322.2838  Fax: 208.375.2257
Email: chefgreen@aol.com
Map to Chef Bill Green’s